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Traditional delicacies of Srilanka

Sri Lanka, an island surrounded by the beauty of India Ocean has a varied landscape from beautiful rainforests to sandy beaches which exemplifies the beauty of the place. Tourists who get attracted towards Sri Lanka is always having a tray of choices which makes their marks in the mind of each who travels to the place not only because of the beauty and serenity of the island but also the warm hospitality that reveals the culture of the Sri Lankans. What makes Sri Lanka so special is always a question in mind for each.

Along with the beauty, this island always offers each and everyone who makes their destination towards Sri Lanka a wide variety of natural tastes made of sizzling spices and hot mixtures. A palette with a wide variety of natural and traditional tastes of Sri Lanka will make them stand out with uniqueness from other Asian countries. If this country has the majority of the sea then without any doubt there will be seafood that always gets in handy without any time. Sri Lankan cuisines where a varied combination of blissful tastes is prepared to have the influence of all who were once the emigrants or immigrants to Sri Lanka. This cuisine that has the Dutch taste, English taste and even South Indian tastes is always somehow standing aside along with the tradition and culture of the country. Do you want to know more about Sri Lankan Dishes? Just go through some of top 10 Sri Lankan tastes.

1. Mixed Rice & Fish Curry: Being a country where each vision strikes in a sea, no query raises whether first and foremost priority is for seafood and its varieties. Yes, the best available and yet tastier in the Sri Lankan menu is steamed rice and spicy fish curry of choice along with some combinations of vegetable curries and pickle.

2. Deviled Sweet and Sour Fish curry: From the name itself it is known that it will be a good combination for fried rice or parathas. The fish is deep fried with favorite masalas and at last the sweet and sour sauce smothered fish pieces are shallow fried with onion and banana peppers that sail the boat in the tongue with the spicy aroma itself. Fish curry in Sri Lanka will be oily, spicy and fragrant which is always the best combination with hot rice.

3. Daal Curry: Daal curry which is a common side dish for rice and other bread is very spicy made out of steamed daal mixed with spices and blended with the coconut milk. Sri Lankan menu is having a default style of serving daal with all type of meals and bread.

4. Polos Curry: Are you thinking what Polos is??? No wonder because each one firstly thinks what that name implies and it is as simple as it is the young unripe jack fruits. Flavour mixed tasty polos curry will also be present in the Sri Lankan cuisine.

5. Gotukola Sambol: What sambol is not a question as it is just the salad and Gotukola sambol is the greenly combination of the tuberous vegetables sliced very finely, then mixed with grated coconut meat, red onions, and a few extra spices for seasoning.

6. Vegetarian/Egg/Chinese Kotu: Kotu, a popular street food of Sri Lanka and readily available meals is the mixed up combination of Sri Lankan gothamba rotti with the assortment of available spicy with the choice of other meaty or vegetarian ingredients. Kotu is served in a separate bowl of curry sauce that moistens and flavours the fried flat bread a Sri Lankan all-time favorite food.

7. Chicken/Egg fried rice: Along with the traditional tastes, there are also some modern yet cultural tastes and one of it is the all one choosing fried rice. With the best combination of spicy hot chicken/fish/vegetable side dish, fried rice with the sizzling tastes and dancing tongue is always the most popular selection from the menu.

8. Sri Lankan Chicken curry: The yummy taste of the spicy masalas that holds back the tradition and natural delicious Sri Lanka is yet another choice for the menu. With the right amount and ratio of spices, ingredients and chicken make the hot pot a prompt selective item from the menu chart and is available anywhere in the country.

9. Egg Hoppers: An iconic food of Sri Lanka which is simply called the appa or appam in many of the south Indian states. Hoppers cooked in the small wok using the simple pancake batter spruced up with coconut milk and a slight of toddy (Sri Lankan palm wine) can be plain, or even better with a fried egg in the middle which has their edges crunchy.

10. Sri Lankan Omelet: Light brown coloured omelet, loaded up with the local spice of cumin and curry powder when served along with rice and other simple coconut garnish will be a heavenly treat for each who makes it to the mouth. This simple yet healthier recipe is readily available at all the food corners in Sri Lanka.

All the above are just the examples of the best outcomes of Sri Lankan kitchen where the list may not be ending if each and every is taken into pointing. Spicy tasty healthy natural foods are the icons of Sri Lankan cuisine where each tourist will beckon the taste even after years as they are not only served with the ingredients but also with love. Each person who reaches the beauty of Sri Lanka is having a wonderful opportunity to explore their taste buds the colour and charisma of each spicy hot tongue filled menu from the kitchen.

Are you a foodie or a person who likes to experiments with new tastes and delicacies? Why waiting for a next chance? We will make you enjoy and experiment each and every Sri Lankan tastes what you preferred from the best hygienic trusted and tastier kitchen. You just come, sit back and relax with the beauty of rainforest and beach bays with a cup of Sri Lankan tea and famous Sri Lankan snacks which make you feel free from the hectic tensed days throughout the time of stay. Move the mind with the taste and taste buds which give the strength of new life and good beginnings after each day at Sri Lanka with the best feasible cost and most memorable days for a lifetime.

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