Taste the best of Portuguese–Chinese fusion cuisine in Macau—often called the world’s first fusion food—with GlobeStravel! Sample signature dishes like African chicken (curry chicken in coconut sauce), minchi (savory minced meat and potatoes topped with egg), flaky Portuguese egg tarts, and hearty Tacho stew, all born from centuries of Portuguese–Cantonese culinary blending.Satisfy your sweet tooth with Serradura, Macau’s beloved “sawdust pudding,” and enjoy dishes featuring bacalhau (salt cod), chouriço, and clams prepared in local style.GlobeStravel arranges immersive food tours, flagship restaurant visits, and stylish dining experiences—bringing the rich culinary heritage of Macau to life.Let me know if you'd like a version focused on Michelin-starred venues, street food trails, or family-friendly tastings!
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